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Fenuta Bakery bakes fresh bread, focaccia and pizza according to the south italian tradition

For over 25 years Salvatore Fenuta has written Tradition with a capital T, ambassador of Foggia recipes, he creates authentic Mediterranean bread, as well as typical focaccia and local pizzas. It also offers a vast assortment of desserts and pastries, strictly homemade to finally reach a total of about 700 products
Fenuta Bakery bakes fresh bread, focaccia and pizza according to the south italian tradition

An Italian family business that has been producing bread, focaccia, pizza, cakes and pastries since 1994, with special attention to products such as Sicilian amaretti, "aragoste" (sweets take the form of lobsters) or cannoli. Forno Fenuta has just launched its latest two novelties: Focaccia parmigiana with eggplant or zucchini and pretzel knots (or laugenbrot)

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